Dining
Dining
Chef Sekiya welcomes guests with the flavors of Jonnobi’s Village – dishes crafted with locally sourced and grown ingredients.
His profound understanding of his hometown showcases his culinary expertise.
For Staying Guests
Dinner
Immerse yourself in the world of Kaiseki,
traditional Japanese cuisine crafted with locally sourced and grown ingredients.
Start Times
6:00 P.M~ / 6:30 P.M~ / 7:00 P.M~
Immerse yourself in the world of Kaiseki,
traditional Japanese cuisine crafted with locally sourced and grown ingredients.
Start Times
6:00 P.M~ / 6:30 P.M~ / 7:00 P.M~
Breakfast
Japanese-style breakfast featuring the lineup of regional specialties: homemade tofu, soy milk, and a varierty of miso.
Start Times
7:30 A.M~ / 8:00 A.M~
Japanese-style breakfast featuring the lineup of regional specialties: homemade tofu, soy milk, and a varierty of miso.
Start Times
7:30 A.M~ / 8:00 A.M~
Takayanagi Koshihikari Rice
The Premium Quality
“Kakesu-tei”
Yamadori
The dining area open to both day visitors and staying guests.
Business Hours
| Opening Hours | 11:00 AM – 3:00 PM 5:00 PM – 7:30 PM |
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* Available throughout the year, excluding closed days.
* Last order: 30 minutes before closing time
